1.0Poggi Ugo - Terracotta Imprunetahttps://poggiugo.it/en/LorenzoAndreirich600338<blockquote class="wp-embedded-content" data-secret="frtc7I7POb"><a href="https://poggiugo.it/en/warranty-2/">Warranty</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://poggiugo.it/en/warranty-2/embed/#?secret=frtc7I7POb" width="600" height="338" title="“Warranty” — Poggi Ugo - Terracotta Impruneta" data-secret="frtc7I7POb" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> We guarantee compliance with the 3 determinant factors Clay, Machining and Cooking to obtain top quality Terracotta. The clay used for the creation of the Poggi Ugo terracotta is still extracted from the XII century century quarry and carefully selected. Processing is done by hand, using only traditional techniques. Cooking lasts 6 days at temperature […]